So, this was supposed to be the Saint Patrick’s Day episode, hence why I went with an Irish dish (according to Google). And it sorta kinda still works, we’re still in the month. But, I’m moving to a new place, I’ve got a million and five things to do, etc. things got delayed.

Sppppeaking of…this will be the last Cooking with L.O.I.S. for the foreseeable future, on account of two things I need to do this strip not going with me when I move (the digital camera I use to shoot the food shots, and the desktop I’ve had since high school what has an old copy of Flash on it that I use to smooth out the art).

So! Thanks for reading, hope you’ve enjoyed, and if at any time you’ve tried these recipes and found them delicious, by all means, let me know.

In the meantime, one of the major inspirations for this, My Drunk Kitchen, still reels along. So go check that out. Just go transfer all your readership loyalty into viewership loyalty over there.